Chef Lance Roll
Chef, Educator, Facilitator
Chef Lance has been professional chef for 30 years.
Chef Lance founded The Flavor Chef ® in 2007. Chef Lance made it his mission to bring Healing Bone Broth cooked in the traditional manner back to the market Place.
In 2012, Chef Lance was able to begin to realize his vision and began selling his Organic Chicken bone broth in local independent retailers in the San Diego area. In January of 2013 Chef Lance began distributing his broth to every corner of America by shipping it nationwide through www.bonebroth.com
Holding to the principle that food is medicine, the Mission and The purpose of The Flavor Chef is: “ to help heal the planet one GI tract at a time.”
The Flavor Chef proudly brews all of the broths with the famous locally available Palomar Mountain spring water. All of the Bone broths are USDA Certified Organic.